Head of Foodservice Business

John Ratliff

Senior Vice President & Principal

We are happy to announce that this search has been completed and we are no longer accepting candidates.
View other current executive searches here.

Position Summary:

The Head of Foodservice Business will provide P&L leadership for the company’s core and largest business unit. They will have direct executive responsibility for managing both the revenue and cost elements of the Foodservice business unit, including the dotted line oversight of Manufacturing and Distribution.

The executive will welcome highly interactive collaboration with other members of the Senior Executive Team and Board to develop and execute business plans, facilitate regular performance reviews, manage the overall profit and loss of the business and keep the lines of communication open throughout the business unit and the organization as a whole.